Emergency Essentials Freeze Dried Food | Long Term Storage Food | Safecastle

Safecastle has been helping customers prepare for crises since early 2002. We have long-standing dealership arrangements with all the top names in the preparedness industry. We have sold our customers hundreds of thousands of cans of long-term storage food. Our online store is designed to provide you with a safe and secure environment to browse our product offerings.

Thursday, April 03, 2008

How Far Can We Fall?

Excellent article here:

"Will a Pandemic Bring Down Civilisation?"

05 April 2008
From New Scientist Print Edition
Debora MacKenzie
http://www.newscientist.com/channel/...ilisation.html

FOR years we have been warned that a pandemic is coming. It could be flu, it could be something else. We know that lots of people will die. As terrible as this will be, on an ever more crowded planet, you can't help wondering whether the survivors might be better off in some ways. Wouldn't it be easier to rebuild modern society into something more sustainable if, perish the thought, there were fewer of us.

Yet would life ever return to something resembling normal after a devastating pandemic? Virologists sometimes talk about their nightmare scenarios - a plague like ebola or smallpox - as "civilisation ending". Surely they are exaggerating. Aren't they?

[snip]


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Tuesday, April 01, 2008

U.K. Media Making the Call--"U.S. Depression"

There are those outside U.S. borders who are of course anxious to cast stones in our direction. But obviously, worsening economic conditions here are reaching very difficult levels.

USA 2008: The Great Depression

Food stamps are the symbol of poverty in the US. In the era of the credit crunch, a record 28 million Americans are now relying on them to survive – a sure sign the world's richest country faces economic crisis.

By David Usborne in New York
Tuesday, 1 April 2008

We knew things were bad on Wall Street, but on Main Street it may be worse. Startling official statistics show that as a new economic recession stalks the United States, a record number of Americans will shortly be depending on food stamps just to feed themselves and their families.

Dismal projections by the Congressional Budget Office in Washington suggest that in the fiscal year starting in October, 28 million people in the US will be using government food stamps to buy essential groceries, the highest level since the food assistance programme was introduced in the 1960s.

The increase – from 26.5 million in 2007 – is due partly to recent efforts to increase public awareness of the programme and also a switch from paper coupons to electronic debit cards. But above all it is the pressures being exerted on ordinary Americans by an economy that is suddenly beset by troubles. Housing foreclosures, accelerating jobs losses and fast-rising prices all add to the squeeze.

Emblematic of the downturn until now has been the parades of houses seized in foreclosure all across the country, and myriad families separated from their homes. But now the crisis is starting to hit the country in its gut. Getting food on the table is a challenge many Americans are finding harder to meet. As a barometer of the country's economic health, food stamp usage may not be perfect, but can certainly tell a story.

Michigan has been in its own mini-recession for years as its collapsing industrial base, particularly in the car industry, has cast more and more out of work. Now, one in eight residents of the state is on food stamps, double the level in 2000. "We have seen a dramatic increase in recent years, but we have also seen it climbing more in recent months," Maureen Sorbet, a spokeswoman for Michigan's programme, said. "It's been increasing steadily. Without the programme, some families and kids would be going without."

But the trend is not restricted to the rust-belt regions. Forty states are reporting increases in applications for the stamps, actually electronic cards that are filled automatically once a month by the government and are swiped by shoppers at the till, in the 12 months from December 2006. At least six states, including Florida, Arizona and Maryland, have had a 10 per cent increase in the past year.

In Rhode Island, the segment of the population on food stamps has risen by 18 per cent in two years. The food programme started 40 years ago when hunger was still a daily fact of life for many Americans. The recent switch from paper coupons to the plastic card system has helped remove some of the stigma associated with the food stamp programme. The card can be swiped as easily as a bank debit card. To qualify for the cards, Americans do not have to be exactly on the breadline. The programme is available to people whose earnings are just above the official poverty line. For Hubert Liepnieks, the card is a lifeline he could never afford to lose. Just out of prison, he sleeps in overnight shelters in Manhattan and uses the card at a Morgan Williams supermarket on East 23rd Street. Yesterday, he and his fiancée, Christine Schultz, who is in a wheelchair, shared one banana and a cup of coffee bought with the 82 cents left on it.

"They should be refilling it in the next three or four days," Liepnieks says. At times, he admits, he and friends bargain with owners of the smaller grocery shops to trade the value of their cards for cash, although it is illegal. "It can be done. I get $7 back on $10."

Richard Enright, the manager at this Morgan Williams, says the numbers of customers on food stamps has been steady but he expects that to rise soon. "In this location, it's still mostly old people and people who have retired from city jobs on stamps," he says. Food stamp money was designed to supplement what people could buy rather than covering all the costs of a family's groceries. But the problem now, Mr Enright says, is that soaring prices are squeezing the value of the benefits.

"Last St Patrick's Day, we were selling Irish soda bread for $1.99. This year it was $2.99. Prices are just spiralling up, because of the cost of gas trucking the food into the city and because of commodity prices. People complain, but I tell them it's not my fault everything is more expensive."

The US Department of Agriculture says the cost of feeding a low-income family of four has risen 6 per cent in 12 months. "The amount of food stamps per household hasn't gone up with the food costs," says Dayna Ballantyne, who runs a food bank in Des Moines, Iowa. "Our clients are finding they aren't able to purchase food like they used to."

And the next monthly job numbers, to be released this Friday, are likely to show 50,000 more jobs were lost nationwide in March, and the unemployment rate is up to perhaps 5 per cent.


Get Ready ... Seriously - www.safecastleroyal.com

Thursday, March 27, 2008

Food Supply Fears Growing

I bounce around in cyberspace from time to time, visiting interesting forums and blogs mostly. A few of you have perhaps seen recent posts out there in which I am seemingly going alarmist with regard to the current food supply situation.

Some may think it's some kind of self-serving hoo-hah. I understand that. That's why I've always tried to stay grounded and unattached to most of the scares-of-the-day that roll in and roll out regularly.

My mantra has always been to get prepared ... to do it in a way that fits your budget and to do it over a period of time, systematically, logically. Get there and you'll find peace of mind ... so whether you ever have to count on your preps to actually survive, you will certainly have at least gained the assurance and well-being that comes with preparedness.

Well, I've now reached the conclusion that the time for that approach is past. There is growing panic in the preparedness and food marketplaces, and I believe it's becoming more plainly visible even at the local grocery store, etc., now.

My own company and my preparedness-providing peers have been swamped with brand-new near-panic-stricken buyers for the last couple of months. Supplies of many types are dwindling--and in some cases gone now. Prospects for replacing many of the stocks are at least a few months off. That of course assumes that demand levels off.

The problem is, there is no sign that will happen. In fact, panic begets more panic. It feeds off itself. As supplies become harder to get and prices rise, more and more people become determined to get "theirs".

We're seeing it now. The fear out there is getting to me. I'm as fully prepared as I can possibly be, but I mull what all this means to our communities, our relatives, our country. That's what is scaring me more than anything else right now.

I've been trying to find a counterbalance among my peers out there--my own suppliers, etc. I want someone, anyone, to tell me that there is a light at the end of the quickly darkening tunnel. I've gotten a couple of small "maybes" attached to big "ifs". MAYBE things will turn around for the better by fall IF a bunch of things go just right in the ag and economic worlds and no other wrenches are thrown into the works.

But all are telling me confidentially that my company should buy as much food and prep stock as I can afford right now before further price spikes and stock depletions put the whole business at risk. Also, unbidden, they are saying that I need to buy as much of the kind of food at the grocery store that I normally depend on to feed my family as they see panic buying about to become the norm, quickly magnifying the food shortage issues.

To put this plainly--I am not finding the reassurances or hope I desperately have been seeking. So I am relaying this info now to you, my friends. Buy groceries and food, buy other daily necessities as much as you can afford now.

I feel like the guy with the sandwich board that says "the end is near".

I doubt it's the end ... but that's not the point. There is a strong probability that feeding people in America is about to become a far different proposition than what we are all used to.

Consider that as being a burden dropped off my shoulders at your feet.


Get Ready ... Seriously - www.safecastleroyal.com

Tuesday, March 25, 2008

Mountain House Prices Rising, Backorders Soon to Go to 3 Months



ACT Now to Get Your Best Pricing and Quick Delivery ...
TWO Brand New MH 3-Case Variety Kits to Choose From!


Added NOTES: -- Oregon Freeze Dry will again be raising Mountain House food prices this summer. No surprise, since of course all food prices are skyrocketing, including MH's supplier prices. So consider that in your emergency food planning.
-- By May 1, Mountain House canned foods will be on backorder for up to 3 months due to very high demand and the transition of OFD's production capacity to products for their other markets. In mid-April, however, we are still seeing orders being delivered within the normal 2-3 week period.

April Group Buy

We're conducting another one of our ever-popular Mountain House group buys ... this time on TWO brand new 18-can, 18-variety packages. Choose either one or both and get the widest variety of top-quality emergency storage foods available, at the lowest possible legal price.

You can't get these anywhere else.

We put them together for our best customers only, and this time, we're offering two different packages.

Members get their standard GIANT discounts, AND FREE shipping to the lower 48. (Members--be sure to log-in before adding anything to your shopping cart to have your discounts applied. Email me if you need your log-in info.)

To join the buyers club, it's just a one-time $19 fee--and you get 20% off everything in the store plus free shipping to the lower 48 all the time!

This group buy will run through April. The 3-case kits are already shipping out to our customers as early as April 14.

Check out all the details on this unique limited-time opportunity in our new store:

Whether you buy-in on these special three-case deals ... or you opt for some of our other excellent packages ... or you decide to custom-build your own order from our MH listings ... do please consider acting soon before we are again forced to increase our prices and/or MH backorders extend to several months.


Get Ready ... Seriously - www.safecastleroyal.com

Tuesday, March 18, 2008

H5N1 Critical In Indonesia; New Strains Emerging, Pandemic Form in Sight?

Lest we forget there is more to disaster than just economic meltdown ...

Bird flu in Indonesia could mutate into human form: UN agency

Tue Mar 18, 12:14 PM ET
ROME (AFP) - The bird flu situation is "critical" in Indonesia, where the virus could mutate and cause a human pandemic, the UN food agency warned on Tuesday.

"The prevalence of avian influenza in Indonesia remains serious despite (national and international) containment efforts," the Rome-based Food and Agriculture Organisation said in a statement.

The FAO's chief veterinary officer, Joseph Domenech, said he was "deeply concerned that the high level of virus circulation in birds in the country could create conditions for the virus to mutate and to finally cause a human influenza pandemic."

H5N1 is endemic across nearly all of the sprawling archipelago nation, and of the total 105 human deaths reported there, 11 have occurred this year alone.

"The human mortality rate from bird flu in Indonesia is the highest in the world, and there will be more human cases if we do not focus more on containing the disease at source in animals," Domenech said.

"Indonesia is facing an uphill battle against a virus that is difficult to contain," the statement said, urging improved surveillance and control measures.

"We have also observed that new H5N1 avian influenza virus strains have recently emerged, creating the possibility that vaccines currently in use may not be fully protecting poultry against the disease," Domenech warned.



Get Ready ... Seriously - www.safecastleroyal.com

Sunday, March 16, 2008

Preppers Everywhere Shifting into High Gear

At the risk of pointing out the obvious ... people everywhere are now getting VERY serious about laying in supplies and gear for lean times ahead. Prices are going up fast, risks are growing in the marketplace, and the world geopolitical dynamic is more precarious than ever.

I say this to our friends now--it is too late to be ahead of the wave crashing in to shore, but if you start paddling right now, you can catch it and ride in with the crowd on that leading edge moving enmass to get crisis preparations completed.

Suppliers everywhere are being swamped with orders. Products are increasingly on back order. And everyday now the customer orders pile up.

Act without further delay if you need something to complete your storage program--food, gear, whatever it is. You may have to wait a bit to get your order completely filled, but the alternative is far worse.


Get Ready ... Seriously - www.safecastleroyal.com

Thursday, March 13, 2008

Check Out Our New Buyers Club Store

We've been working for months on getting a whole new buyers club website up and running that would be a bit more useful and customer-friendly.

Our brainchild is now squirming around at www.jcrefuge.com

Buyers club members are registered there and they should have received their log-in info March 11 by email (passwords have changed from the previous store site). Members, please email me at jcrefuge@safecastle.net if you need your new login info again.

1. We have a bunch of new products in the new store.
2. Member pricing is more evident (mouse over the main product listing image).
3. And no coupon codes are required, as once you log-in, your discounts will be applied.

We used a web template made for wholesale businesses. Wholesaling is a reasonable facsimile of what we do with our buyers club, so it served as a good model, and we believe the resulting site is an upgrade from the previous store (which is still live for the next couple of weeks at www.safecastleroyal.com). In two weeks, assuming nothing major emerges as problematic at the new store, it will be moved to the safecastleroyal domain and the old store will be taken down.

* One cool thing that is new is the integration of video into the store. We have added several to the site, to include a club-intro video and several product-related videos. More will be added as we find good ones.

Hope you'll visit and have a look at what we've added.

Sunday, March 09, 2008

Female 19-Year Old Medic Earns Silver Star in Afghanistan

Bravery comes in all sizes, shapes, colors, and genders ...

By FISNIK ABRASHI, Associated Press Writer

CAMP SALERNO, Afghanistan - A 19-year-old medic from Texas will become the first woman in Afghanistan and only the second woman since World War II to receive the Silver Star, the nation's third-highest medal for valor.

Army Spc. Monica Lin Brown saved the lives of fellow soldiers after a roadside bomb tore through a convoy of Humvees in the eastern Paktia province in April 2007, the military said.

After the explosion, which wounded five soldiers in her unit, Brown ran through insurgent gunfire and used her body to shield wounded comrades as mortars fell less than 100 yards away, the military said.

"I did not really think about anything except for getting the guys to a safer location and getting them taken care of and getting them out of there," Brown told The Associated Press on Saturday at a U.S. base in the eastern province of Khost.

Brown, of Lake Jackson, Texas, is scheduled to receive the Silver Star later this month. She was part of a four-vehicle convoy patrolling near Jani Kheil in the eastern province of Paktia on April 25, 2007, when a bomb struck one of the Humvees.

"We stopped the convoy. I opened up my door and grabbed my aid bag," Brown said.
She started running toward the burning vehicle as insurgents opened fire. All five wounded soldiers had scrambled out.

"I assessed the patients to see how bad they were. We tried to move them to a safer location because we were still receiving incoming fire," Brown said.

Pentagon policy prohibits women from serving in frontline combat roles — in the infantry, armor or artillery, for example. But the nature of the wars in Afghanistan and Iraq, with no real front lines, has seen women soldiers take part in close-quarters combat more than previous conflicts.

Four Army nurses in World War II were the first women to receive the Silver Star, though three nurses serving in World War I were awarded the medal posthumously last year, according to the Army's Web site.

Brown, of the 4th Squadron, 73rd Cavalry Regiment, 4th Brigade Combat Team, said ammunition going off inside the burning Humvee was sending shrapnel in all directions. She said they were sitting in a dangerous spot.

"So we dragged them for 100 or 200 meters, got them away from the Humvee a little bit," she said. "I was in a kind of a robot-mode, did not think about much but getting the guys taken care of."

For Brown, who knew all five wounded soldiers, it became a race to get them all to a safer location. Eventually, they moved the wounded some 500 yards away, treated them on site before putting them on a helicopter for evacuation.

"I did not really have time to be scared," Brown said. "Running back to the vehicle, I was nervous (since) I did not know how badly the guys were injured. That was scary."

The military said Brown's "bravery, unselfish actions and medical aid rendered under fire saved the lives of her comrades and represents the finest traditions of heroism in combat."

Sgt. Leigh Ann Hester, of Nashville, Tenn., received the Silver Star in 2005 for gallantry during an insurgent ambush on a convoy in Iraq. Two men from her unit, the 617th Military Police Company of Richmond, Ky., also received the Silver Star for their roles in the same action.


Get Ready ... Seriously - www.safecastleroyal.com

Friday, March 07, 2008

This Man's Mountain House Stockpile is at 30-some Years and Counting

From the September 2007 Idaho Observer

Mountain House: Food that has lasted half a long lifetime

by Paul James

Photo caption: Paul James, 85, standing beside some 200 cases of Mountain House freeze dried food. Purchased and trucked all the way cross country from Oregon in 1975, this "mountain" of food was recently pulled down from where it was stored for 37 years. This photo was taken July 29, 2007, moments before the mountain was loaded into a moving van headed back across the country to Idaho.

The year was 1975. At that time many Americans were concerned that the Cold War with Russia could turn hot. People all over the country were building bomb shelters in their backyards and storing large quantities of food.

I was one of them. I didn’t build a shelter, but I did order $10,000 worth of Mountain House freeze dried food to be delivered to my home in Virginia Beach, Virginia. When the shipment arrived from Oregon, my family sampled some blueberries which we all liked. After that the food was stored in the attics of our house and garage. There it rested until August, 2007.

My wife and I are in our 80s and our daughters, who live in Idaho, felt it was time we joined them. In August, 2007, we moved with all of our belongings and 227 cases of 37- year-old Mountain House freeze dried food.

First we opened a can of peas. The moment I heard the swish air flowing into the can and felt their pellet-like hardness, I was convinced no air had entered the can for 37 years. The peas were fine. We checked the blueberries and found them to taste exactly as we remembered them in 1975; the strawberries also kept perfectly. Since then we have twice served the scrambled egg mix. The added flavor of butter and salt were perfect to our taste.

Are we again approaching uncertain times that could affect the food supply? Will my decision to "stock up" during the Cold War 37 years ago soon be transformed from folly to fortune?

In any event, it is an honor to be in a position where I can safely say that freeze-dried food packed by Mountain House in 1975 (#10 cans, six cans per case), is still perfectly preserved after all these years.

Note: Several sources are reporting that food grains will be in short supply this year because farmers have planted so much government-subsidized, GMO corn for ethanol.
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JC: The math is wrong in this article--"75 to '07 is 32 years, but the main point is, the stuff lasts "forever."
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Get Ready ... Seriously - www.safecastleroyal.com

Tuesday, March 04, 2008

$5 Gas This Year?

Posted on Mon, Mar. 03, 2008
Experts fear 'corn shock' ahead for economy
By JERRY HIRSCH
Los Angeles Times

The nation’s growing dependence on corn in fuel as well as food could put the nation in perilous economic straits in the event of a Midwestern drought, economists say.

“We are replacing price volatility from the Middle East with Midwestern weather price volatility,” said Michael Swanson, a Wells Fargo & Co. vice president and agricultural economist.

Corn is a key element of the U.S. food supply. Dairy cows eat it to make milk, and hens consume it to lay eggs. It fattens cattle, hogs and chickens before slaughter. It makes soda sweet. As the building block of ethanol, it is now also a major component of auto fuel.

Analysts warn that a “corn shock” could lead to $5 gas and $3.50 eggs as the effects reverberate across the economy.

It could happen as soon as this summer.

“The risk of a drought right now is higher than normal because of the La Niña we are seeing,” said Bruce Babcock, an agricultural economist at Iowa State University, referring to the cooling of ocean temperatures that often has a drying effect.

Such would occur against a backdrop of soaring prices for basic food items and other commodities that are already stressing the economy. Coffee, platinum and oil prices are already up dramatically.

After a torrid 2007, corn prices have risen an additional 20 percent this year because of global demand for livestock feed, sweeteners and ethanol. The rush by American farmers to forgo other grains to plant cash-producing corn, along with weather problems, has squeezed wheat supplies, pushing the price of that grain up 21 percent. Soybeans have risen 25 percent.

Analysts are already simulating what would happen if a drought hit the Corn Belt. Babcock estimates that corn could reach $8 a bushel from $5.46 now.

As any farmer can tell you, Mother Nature is fickle. The U.S. has suffered four major weather disasters since 1971 that wiped out 21 percent to 29 percent of the corn crop at a time.

Bad weather, including droughts, scorching heat waves and cold, cloudy spells at just the wrong time, has reduced harvests by billions of bushels. Previously, these disasters have raised food prices. The next drought will be the first to affect gas prices.

That’s because ethanol — mostly refined from corn — will make up about 6 percent of the nation’s gasoline supply this year, and that’s expected to rise to 10 percent over the next five years.

But if there were a crop shortfall, the rising price of corn would prevent ethanol distillers from earning a profit, prompting them to slash production, Babcock said.

Oil companies would have to scramble to fill that sudden gap with conventional gasoline. Prices would soar for both fuels, said Philip Verleger Jr., an energy economist in Aspen, Colo.

[snip]


Get Ready ... Seriously - www.safecastleroyal.com

Monday, March 03, 2008

OK ... But what's the BAD News?

When the going gets tough, and all that ...

U.S. Faces 'Unusually Complex' Security Environment, Intel Official Says

(PressZoom) - WASHINGTON, Feb. 27, 2008 – The Pentagon’s top intelligence official today told a Senate committee the United States is operating in a security environment that is “unusually complex.” During a hearing before the Senate Armed Services Committee here, Army Lt. Gen. Michael D. Maples, director of the Defense Intelligence Agency, presented an analysis of current and future threats facing the U.S.

“That threat spectrum is bounded on the one side by traditional nation states with significant military inventories, and on the other by non-state terrorists or criminal networks that exploit the gaps and seams between nations, cultures, laws and belief systems,” he said.

Outlining what he called “trends of concern,” Maples said current threats include weapons of mass destruction, increasingly sophisticated and longer-range ballistic missiles, improvised bombs and suicide weapons, outer space and cyberspace vulnerabilities, and underground weapons systems produced by potential adversaries.

[snip]


Get Ready ... Seriously - www.safecastleroyal.com

Friday, February 29, 2008

Prince Harry Pokes Al Qaeda in the Eye

Well, it seems Prince Harry has been or will soon be spirited out of country. Hats off to the guy for doing his duty.

He did some real damage apparently while on the ground in Afghanistan, so now he figures he will be an especially tempting target back in Britain for their very own radical Islamists.

Anyway, Harry has poked a thumb in the eye of those AQ dastardlies and now for the time being at least, he can go "na-na, na-na-na, you missed me, you missed me."

Just think what kind of rep he'll have if he manages to now sneak a little tour of duty on the ground in Iraq!

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Get Ready ... Seriously - www.safecastleroyal.com

Monday, February 25, 2008

Unprecedented Food Cost Hikes Ahead

Shoppers warned bigger bills on way
By Javier Blas
Published: February 24 2008 22:02


When William Lapp, of US-based consultancy Advanced Economic Solutions, took the podium at the annual US Department of Agriculture conference, the sentiment was already bullish for agricultural commodities boosted by demand from the biofuels industry and emerging countries.

He added a twist – that rising agricultural raw material prices would translate this year into sharply higher food inflation.


“I hope you enjoy your meal,” Mr Lapp told delegates during a luncheon. “It is the cheapest one you are going to have at this forum for a while.”

His warning that a strong wave of food inflation is heading towards the world economy was met by nods from agriculture traders, food industry executives and western’s government officials at the USDA’s annual Agricultural Outlook Forum.

Larry Pope, chief executive of Smithfield Foods, the largest US pork processor, warned delegates of a wave of “real food inflation” just at the time central banks were under pressure to cut interest rates.

“I think we need to tell the American consumer that [prices] are going up,” he said. “We’re seeing cost increases that we’ve never seen in our business.”

[snip]


Get Ready ... Seriously - www.safecastleroyal.com

Sunday, February 24, 2008

Palestinians Plan Mass Rush on Gazan-Israeli Border Monday

http://debka.com/headline.php?hid=5050

Excerpt:

Beefed-up Israeli military and security forces prepare to repulse thousands of Palestinians planning to crash the full length of the Gazan-Israeli border and its crossings at 10:00 a.m. IT Monday, Feb. 25. (3am EST)

Behind the human shield of women, children and elderly leading the assault on Monday, Hamas, Jihad Islami and Fatah are expected to shoot, send in suicide bombers and unleash a Qassam barrage. If Israeli forces are goaded into opening fire, civilian casualties may be heavy enough to draw international condemnation.

[snip]

Update:

Palestinian scheme for mass charge on Gaza-Israel border collapses
February 25, 2008, 1:41 PM (GMT+02:00)


Get Ready ... Seriously - www.safecastleroyal.com

Tuesday, February 19, 2008

Oil at $150 by Year-end

Oil and food -- modern life's two necessities seem guaranteed to skyrocket through at least the next year. The logical result of that, in your day to day life, is something akin to chaos.

Bank projects oil will hit $150 by year's end

ABU DHABI — The price of crude oil was expected to skyrocket to $150 per barrels over the next few months.

An analysis by Saxo Bank said the price of oil would continue to rise sharply in 2008. The analysis said inflation as well as growing demand would fuel the rise in global prices.
Saxo, the specialized investment bank headquartered in Denmark, said gold would hit $1,000 per ounce as the price of all precious commodities would rise. The analysis linked the movement of oil and gold.

[snip]


Get Ready ... Seriously - www.safecastleroyal.com

Sunday, February 17, 2008

Deep Survival--Stories to Ponder

National Geographic Adventure is one of just two magazines to which I subscribe. It is a rare treasure, given it's ability to deliver relevant, helpful, and fascinating information about our natural world and how we interact with it.

Two recent, thoughtful columns under the heading of "Deep Survival" are highly recommended to our readers who are interested in being fully prepared for disaster. They are unusual and memorable in that they approach unique aspects of being ready ... that is, how apt are you to make wise decisions in dangerous conditions.

I ask that you read through each of these columns linked below and spend a bit of time mulling over the mental and emotional wherewithal you might have at your disposal when you are at sudden risk. (The lessons offered are applicable across the spectrum of episodic daily-life.)

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