Published on Aug 6, 2014
Feeding a growing global population is a challenge that spans industries and governments. A panel discusses how research, technology, policy, and engagement with local farmers could help build a comprehensive strategy for improving our food system.
MODERATOR:
Terry Garcia - Chief Science & Exploration Officer, National Geographic Society
PARTICIPANTS:
Dan Glickman - Co-Chair, AGree
Tjada D'Oyen McKenna - Feed the Future, USAID
Danielle Nierenberg - Co-Founder and President, Food Tank
Jack Sinclair - Executive Vice President, Walmart U.S.
At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050.
MODERATOR:
Terry Garcia - Chief Science & Exploration Officer, National Geographic Society
PARTICIPANTS:
Dan Glickman - Co-Chair, AGree
Tjada D'Oyen McKenna - Feed the Future, USAID
Danielle Nierenberg - Co-Founder and President, Food Tank
Jack Sinclair - Executive Vice President, Walmart U.S.
At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050.
