Freeze Dried Food VS Dehydrated Food: Which One To Choose

When it comes to deciding for Long Term Food Storage, a lot of people comes across a dilemma of choice between Freeze Dried Food or Dehydrated Food.

Let's have a look upon a few factors which will help you to choose for Long Term Food Storage that you are looking for & which can help you during any kind of emergency.

The difference between Freeze-Dried & Dehydrated Food is that in Freeze Drying, 98% of the water is removed whereas, while dehydration, the amount of water removed from food is around 80% which gives the products longer shelf life.
 
Both the solutions can contribute to your Emergency Food Storage, but some more key factors need to be understood before choosing between Freeze-Dried or Dehydrated Food.

So, let's begin with the following factors:

1. Nutrition

Whenever it's about making a choice for Emergency Food for your survival, the most important thing that matters is Nutrition.

While processing the dehydrated food, the amount of nutrition left in food remains 50-60% of the original amount whereas, In Freeze Dried Food, 97% of nutrients are retained. So, when it comes to nutrients, Freeze Dried Food can be a perfect choice.

2. Taste

Flavour is one of the most important factors when it comes to food. No one can enjoy food which doesn't have any taste.  But the good thing here is that both, Freeze Dried Food & Dehydrated food tastes better.

But according to a lot of experts, The process to prepare Freeze Dried Food just involves very little heat which maintains the flavor in the food, thus it tastes better as compared to the dehydrated food.

3. Shelf Life

One of the important factors that matter to a lot of survivors or people who keep themselves prepared for any kind of emergencies or survival situation is Shelf Life.

When it comes to shelf life, moisture plays an important role. If the presence of moisture is more in the product, the less amount of time it will last. Dehydrated Food can lose around 97% of its moisture, so a lot of dehydrated foods can maintain their shelf life up to 15 years or more.

On the other hand, Freeze Dried Food is preferred for long term food storage as 98-99% of the moisture is removed so that they can have a longer shelf life of around 25 years or more.

So, these were some factors that need to be understood before choosing between Freeze-Dried or Dehydrated Food. You can analyze the factors and can make a choice which contributes better for your long term food storage.

To know more about Freeze Dried Food & other survival essentials you can visit Safecastle.