Discover how to harness the power of the sun to bake, boil and steam your meals, dehydrate food, pasteurize water, and be better prepared for emergencies.
We've invited Paul Munsen of SUN OVENS International to teach an interactive online seminar. He will cover everything you need to know about using a SUN OVEN. He will show how practical and easy it is to cook in a SUN OVEN and discuss the many economic, health, and environmental benefits of cooking with the sun.
See how to never have to worry about burning dinner again. Discover how to use a SUN OVEN to naturally dehydrate fruits and vegetables. Find out how to reduce your utility bills while helping families in developing countries around the world.
Our Sun Cooking Essentials Class is FREE
The class will take place on February 18
at 8pm Eastern time, 7pm Central, 6pm Mountain, 5pm Pacific