By the can or by the case ... 25+ year shelf life ... delicious, freeze-dried chicken breasts ... hand trimmed, boneless, tender. These are 2014 US Government surplus.
Add hot tap water, soak for 20 minutes and then cook. Result: gourmet eating, just like what you get at your deli.
There are 12 boneless breasts per can. Member discounted ... save up to 18%!
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